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Editor Speaks

These are some of my entertaining favorites. The Raspberry Sauce is a real winner over fruit, ice cream, poundcake or ANYTHING that your imagination calls for. Make a batch and any leftover will last awhile in your refrigerator for those cold nights at home when

Spaghetti with Warm Tomato Salad 2 pints multicolored baby tomatoes, halved 1 C. flat leaf parsley, chopped 1/2 C. basil, thinly sliced 1/2 medium red onion, finely chopped 6 Tbsp. olive oil 1 lb. spaghetti 1 Tbsp. minced garlic 2 C. grated Pecorino-Romano cheese Preheat oven to 325°F. Place tomatoes, cut side up on

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