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Editor Speaks

Ok, summer's passed, but we're still feeling the pull of garden-fresh vegetables. The recipes this month play into that "pull." Check out the Cucumber Salad and the campanelle dish with fresh veggies and arugula. The Granola cups are the perfect morning dish as our kids

One of my favorite cookbooks is Moosewood Restaurant; Cooks at Home. Authored by the Moosewood Collective, these Collective cooks reflect the origins of "good food" and its benefits to our everyday table. I turn to it when I'm looking for what we now call "clean

Ah, summer time and the delicious fragrance of fresh vegetables. This month we offer some tasty suggestions for preparing those farm fresh veggies. Check out the sauces that make them even better. And the Zesty Butter is a nice complement to your grilled corn. Summer

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