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Yup! We're about to enter another season of entertaining. And we've got some easy-to-do suggestions for you. Just keep the ingredients on hand and you'll be ready for

It is cold, and when it's cold my tastebuds yearn for all things pasta, gooey and hot. That's what we deliver this month. Not only are all these

This month we turn to our trusty Slow Cooker to warm up our bodies during winter's cold. You'll see we suggest using kale

You can tell we're feeling the approach of cold weather by this month's recipes. Soup, ragu, pasta and pierogies are the kind of dishes that warm our bones

Chinese Peanut Sauce ½ C. creamy peanut butter 2 Tbsp. soy sauce 4 tsp. minced garlic ½ C. hot water ¼ C. chopped fresh cilantro 3 Tbsp. apple cider vinegar 2 tsp. sugar ¼ tsp. dried

You can tell we’ve got school on our mind. This month we’re talking about Mac & Cheese and Soup…. all classic school fare. Check out the two alternative

‘Tis the season… and I don’t mean for eggnog or fruit cake. It’s salad time in all its “lightness.” Easy to prepare and perfect for either a pool

You can tell we're thinking "summer eating" this month. Barbecue, and pasta salad all appeal to the easy living warmer weather brings. Check'em out and see what dish

February 2023 This month we share a "chocolate" recipe from one of our favorite chefs, Jacques Pepin. Could there be anything yummier? The Chocolate and Peanut Butter Croques Bebes

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