Twenty five years ago my oldest son received a scholarship to the University of Washington Medical School. He never came home. My daughter went to visit him. She never came home. She now is a Seattle resident. Their four children
We live in a rapidly changing world. Technology is turning things upside down. Social media certainly has contributed its share of “shake up.” Newspapers and magazines are no longer “top dog.” Many have either gone out of business, reduced their
Linda and I recently took a short road trip. (As I get older they have become shorter and less frequent.) We made it south of the Mason Dixon Line where we had great weather and explored some marvelous little towns.
Several years ago, thirty years before Columbus discovered the New World, when I graduated from college, I applied for a teaching position in the Philadelphia school system. I was thrilled when I was offered a position at Girls High. And
You can tell by our selection this month that we’re thinking summer is here. Veggies and fruit, easy to do and delicious to enjoy, you can whip these dishes up in minutes… and if you’re finding your way out of
This month highlights my current “predisposition” for cake, cookies and pasta. So, what’s new? NOTHING!!!
The No-Boil Mac & Cheese is so easy to make last minute. And the chicken dish tastes just like the famous caper dish our publisher loves