This month we checked out Hatboro’s Silvio’s Deli, a local establishment that’s been serving the area for years. Under the newish ownership of Tara and George Tsaketas, this deli is serving soup-to-nuts AND dessert almost every day. And it’s all
It all started with a networking meeting at Hatboro’s Concordance Ferments. You can read a bit more about them on page 18 in Heard Around. I took a seat and started talking to Faith Smith, aka Mrs. Phil Smith of Smitty's Railings
Looks like a real hot spot has taken over Hatboro. Its name is Philly Philly. I mentioned this dynamo of an eatery last month in our featured column “Heard Around.” This month I did my tasting and was not disappointed. From
Once again, my visits this month are a little different from all the rest. I went outside my comfort zone of our area of circulation to check out some places that I had read about. They are actually on the edge
Do we drive while we’re there? I say “we” intentionally. When you’re driving on the wrong side of the road,
‘TWAS the night before Thanksgiving, 1987, when roughly everyone in America was trying to be somewhere else. I was trying
My mom passed away over the summer. I can hear your gasp, feel your condolences. And I thank you. But we’ve
When I was a young boy, my brother, my mom, dad, grandmother and a holocaust victim named Clara all lived
I want to mention Rozana Mediterranean Grill for the third month in a row. Very unusual for me to do this,
Linda and I visited the new Boston Market on Street Road in Trevose. Before my "health issues" I was a
A quarter century is long enough for memory to soften into history, and short enough that it hasn’t quite. If asked, anyone alive 25 years
I’ve been a 100% red, white, and blue American for 36% of this nation’s existence. I’ve never suffered the tyranny of unjust rulers, except for
AS PARENTS, we spend much of our lives teaching people we don’t want to live without – how to live without us. Parenting is the
Looks like we’re getting ready for the fall season. The moment we mention “cranberries” is when we think winter-ish holidays. Gnocchi Gratin with Squash and Kale takes us even further into winter meals. And the Lemon Ricotta Stuffed Shells with Boursin
Check out these recipes and you can see we have one foot in Summer’s abundant fruit and veggies, and another foot in Winter’s approaching bluster. Either way, we hope you’ll find something to welcome to your table. The No