Twenty five years ago my oldest son received a scholarship to the University of Washington Medical School. He never came home. My daughter went to visit him. She never came home. She now is a Seattle resident. Their four children
We live in a rapidly changing world. Technology is turning things upside down. Social media certainly has contributed its share of “shake up.” Newspapers and magazines are no longer “top dog.” Many have either gone out of business, reduced their
Linda and I recently took a short road trip. (As I get older they have become shorter and less frequent.) We made it south of the Mason Dixon Line where we had great weather and explored some marvelous little towns.
Several years ago, thirty years before Columbus discovered the New World, when I graduated from college, I applied for a teaching position in the Philadelphia school system. I was thrilled when I was offered a position at Girls High. And
This month highlights my current “predisposition” for cake, cookies and pasta. So, what’s new? NOTHING!!!
The No-Boil Mac & Cheese is so easy to make last minute. And the chicken dish tastes just like the famous caper dish our publisher loves
Soup, creamy and more soup… ‘tis the season our body craves warm and snuggly, not only in our clothing and blankets, but in our food, too. This month we offer that. Get the soups ready and have them on hand
‘Tis the season…. for desserts, and of course, some other “real food.” This month we go there, in both directions. Our carrots with a slight bite are yummy and will go with any meal. And they’re healthy for you! The