‘I just can’t keep going’: Oregon long haulers wonder when – or if – they’ll recover from the coronavirus
Printed with permission, The Oregonian/Oregon Live It took the fear of having a stroke to get Christa Hines to finally accept what she had known all along: Despite what
Dining Al Fresco in the Street is a Scene Right Out of the Movies
“We are all in the gutter, but some of us are looking at the stars.” Oscar Wilde One of my all time favorite movie scenes is from the 1942 flick
What’s In Your Cupboard? Maybe Mellower Times
By Jerry Gervase I begin my day with a cup of black coffee. It is a morning ritual that hasn’t changed in the better part of a century. That’s
There is No Joy in Mudville, Mighty Baseball Has Struck Out
This column was supposed to be about the opening of the 2020 baseball season but the Coronavirus has brought about baseball’s silent spring with no thwok of a
They Made My Father an Offer He Had to Refuse
What would my life be today if my father made a different decision in 1938? That crazy thought popped into my head after seeing the new Martin Scorsese film,
The Digital Afterlife
What will happen in yours? Questions of access, privacy, ownership and management. by Lisa R. Schwartz, JD, LLM Consider your digital footprint and legacy. In the digital age, your assets and
Restaurant Review – Bowman’s Tavern
By Adam Berkowitz Bowman’s A Tavern - Casual Dining & Entertainment A Dinner & Show Several months ago on a her monthly “Girls Night Out,” my wife and friends tried Bowman’s Tavern
Stuffing for Beginners
How to explain the ins and outs of stuffing a turkey to a bachelor. By Jerry Gervase My favorite nephew is single, has Tom Cruise good looks and lives in
Dining on the Ocean Blue
By Kim Lang I’m no genius, but I’m thinking that everyone looks forward to their vacations. Me? I have a countdown that boosts my happiness level as