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Editor Speaks

‘Tis the season…. for desserts, and of course, some other “real food.” This month we go there, in both directions. Our carrots with a slight bite are yummy and will go with any meal. And they’re healthy for you! The desserts are not only yummy,

If you’re anything like me, you’re starting to search for something fresh and new for your holiday table. We hope the suggestions below answer that “search.” The compote is delicious on turkey or stuffing, or anything on your table…. And a little different. The beans

This month I share some of my favorites…. I LOVE potatoes. The skillet hash browns hit the spot and is easy to make – especially if you by the potatoes already shredded in the store. They’re readily available. I LOVE salmon, any way, any time. We

China Gourmet is an unexpected gem of a Chinese restaurant located Northeast Philadelphia. It doesn’t serve your typical Americanized version of Chinese cuisine. Instead, it caters to a large developing Chinese neighborhood by serving traditional Cantonese dim sum and other specialties. Early in 2018, the restaurant

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