What’s Cookin’
Summertime is here
Many years ago, during the previous century, Linda and I published a medical journal from offices in Montgomery County. One day, just before Christmas, Linda came rushing into my office. She was visibly upset and it took some amount of time before I could calm
These recipes are from a favorite book I found, Fix-It and Enjoy-It! Healthy Cookbook. Written by Phyllis Pellman Good, she's turned to the Mayo Clinic for some nutritional guidance. It's always nice to know if you're eating healthy! And these dishes address healthy eating and
by Jerry Gervase “A home without books is like a body without a soul.” Marcus Tullius Cicero beat me to that quote. Of course he had a head start of almost 2000 years. At least he and I feel the same way about books. Authors like to
We have changed one or two items in this article to ensure the privacy of the people involved. But I believe the tale, which is one hundred percent true, is worth sharing. We hope you'll agree! by Allen Herman Growing up I had a friend who lived
More Travels with Allen By Allen Herman Last month the Carrier Pigeon did a special section on Bristol Borough. Linda and I headed up to celebrate their huge victory after winning the Small Business Revolution. While on Radcliffe Street we spotted a neat little restaurant called Annabella directly
We had heard that some good "stuff" was happening at the Spring Mill Country Club in Ivyland. Their dining room was going through a transition, being refreshed and even getting a change of name, so we had to take a gander for ourselves to see
By Allen Herman There is a little restaurant called Kleo's Baklava Cafe that opened two months ago in Hatboro. Located at 2 South York Road, we checked out their dessert menu recently. It was very nice and we enjoyed our visit immensely. Kleo, the woman who
The Persian Grill is a jewel of a restaurant tucked away in a non-descript strip center in Hatboro. You can find it along the York Road corridor approaching the Turnpike. We've visited a number of times, and have been delighted consistently – and so have