HomeEditor Speaks (Page 11)

Editor Speaks

You can tell we're thinking "summer eating" this month. Barbecue, and pasta salad all appeal to the easy living warmer weather brings. Check'em out and see what dish will go on that picnic you're planning. Enjoy!! Smoky Pulled Brisket Biscuits 1 8-oz. can tomato sauce ½ C. molasses 1

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