HomeEditor Speaks (Page 15)

Editor Speaks

If you’ve got kids, and I do, you know one of their favorite foods is Tater-Tots… ALL KINDS of Tater-tots. We offer some favorite suggestions this month, good for the young and not-so young. And, assuming we’re all getting summer-ready, we also offer two salads

I turn fifty this month. I don’t have a problem turning fifty. I don’t. I do have a problem with the perception of fifty. I mean, am I thrilled I’m nearly the age Rue McClanahan was on The Golden Girls? Or Wilford Brimley in Cocoon? I don’t know. Maybe? I mean,

Mother’s Day is approaching and you’ll want to treat yourself, or some special lady in your life, to something novel…. And delicious, of course. We suggest anything on a toast-like bottom with and easy-to -make top for starters. Don’t be put off by the Mushroom

Yup! We're about to enter another season of entertaining. And we've got some easy-to-do suggestions for you. Just keep the ingredients on hand and you'll be ready for any last minute (or second) visit. Check out the Skillet Cookie recipe. Easy to prepare and even

“Oh, Mom,” my teenage son said. “What are those things you used to make on St. Patrick’s Day?” “Irish soda bread?” I asked. “I don’t know. The little ball things with cinnamon? Those things? Are they Irish soda bread?” I blew out a sigh. “Irish potato candy,” I replied. “Yeah!

CLOSE

Sign Up For

Our FREE Publication!

Get The Uptight Suburbanite delivered straight to your inbox. Plus Special Offers!

Subscribe

CLOSE

Thank you for joining!