HomeEditor Speaks (Page 9)

Editor Speaks

You can tell we're feeling the approach of cold weather by this month's recipes. Soup, ragu, pasta and pierogies are the kind of dishes that warm our bones (and body!) when winter arrives. Easy to make, I'm ready for what I consider REAL comfort food.

Crafty’s Taproom 355 N. York Road Warminster 267-387-8128 So here we are in the middle of a really hot sports season. At this writing, Philadelphia is “ablaze” with great teams, and as the good fans that we are, we’ve thrown ourselves into a cheering frenzy!!! Fortunately, we’re blessed with a lot

Chinese Peanut Sauce ½ C. creamy peanut butter 2 Tbsp. soy sauce 4 tsp. minced garlic ½ C. hot water ¼ C. chopped fresh cilantro 3 Tbsp. apple cider vinegar 2 tsp. sugar ¼ tsp. dried crushed red pepper Mix peanut butter, soy sauce and garlic in medium bowl. Whisk in 12 c. hot

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