by Jerry Gervase “A home without books is like a body without a soul.” Marcus Tullius Cicero beat me to that quote. Of course he had a head start of almost 2000 years. At least he and I feel the same way about books. Authors like to
We have changed one or two items in this article to ensure the privacy of the people involved. But I believe the tale, which is one hundred percent true, is worth sharing. We hope you'll agree! by Allen Herman Growing up I had a friend who lived
More Travels with Allen By Allen Herman Last month the Carrier Pigeon did a special section on Bristol Borough. Linda and I headed up to celebrate their huge victory after winning the Small Business Revolution. While on Radcliffe Street we spotted a neat little restaurant called Annabella directly
We had heard that some good "stuff" was happening at the Spring Mill Country Club in Ivyland. Their dining room was going through a transition, being refreshed and even getting a change of name, so we had to take a gander for ourselves to see
By Allen Herman There is a little restaurant called Kleo's Baklava Cafe that opened two months ago in Hatboro. Located at 2 South York Road, we checked out their dessert menu recently. It was very nice and we enjoyed our visit immensely. Kleo, the woman who
The Persian Grill is a jewel of a restaurant tucked away in a non-descript strip center in Hatboro. You can find it along the York Road corridor approaching the Turnpike. We've visited a number of times, and have been delighted consistently – and so have
By Allen Herman Urban Dictionary: bubkas Top Definition: bubkas. squat, not much, not a whole lot, not what you deserve, a small quantity. Bubkas! Recently our bank goofed. I have no idea how or why but they mistakenly entered one of our deposits into another person’s account. As
By Jerry Gervase Dear Linda, The AT&T Tournament arrives in our lovely neck of the woods this month so I thought I would tell you my woeful tale about quitting golf or walking away from a demanding mistress. Golf first fluttered her capricious eyes at me on a
Through the years, I've made no secret of my love for eggplant. I enjoy it no matter what form it takes. Hot, cold, either way, I find it satisfying and delicious. Below is one of my favorite ways to prepare it: as a lasagna. Cook
