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Editor Speaks

If you’re anything like me, you’re starting to search for something fresh and new for your holiday table. We hope the suggestions below answer that “search.” The compote is delicious on turkey or stuffing, or anything on your table…. And a little different. The beans

This month I share some of my favorites…. I LOVE potatoes. The skillet hash browns hit the spot and is easy to make – especially if you by the potatoes already shredded in the store. They’re readily available. I LOVE salmon, any way, any time. We

China Gourmet is an unexpected gem of a Chinese restaurant located Northeast Philadelphia. It doesn’t serve your typical Americanized version of Chinese cuisine. Instead, it caters to a large developing Chinese neighborhood by serving traditional Cantonese dim sum and other specialties. Early in 2018, the restaurant

As I travelled around this month, I realized how this area has so many accomplished independent business entrepreneurs. We’re so fortunate to be able to reap the benefits of their hard work, good service and product. Uncle Mike’s Homemade Ice Cream is one of those “independents.”

Hey, the season of good tomatoes may have almost passed by, but we can still enjoy the final crop of summer's finest. We take advantage of those remnants in this month's recipes. And don't forget the wonderful berries that are still around. The Blueberry Smoothie

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