Every month I normally try to write about where Linda and I travel. I review, and often recommend, the different sites, stores and restaurants we visit. This month, I have decided to mention some of the different hospitals, doctors and clinics I have "visited" during
I enjoy going out for breakfast and have frequented many of the places in lower Bucks County. This place has been one of my favorite. Charcoal Steaks and Things have been doing business in Yardley for many years. It was flooded out several times and
How to explain the ins and outs of stuffing a turkey to a bachelor. By Jerry Gervase My favorite nephew is single, has Tom Cruise good looks and lives in a Southern California beach community, in what can only be called a perpetual light-beer commercial. He is
By Allen Herman In last month’s "Travels With Allen" I said that Mealy’s Furniture was going out of business. That was only partially correct. We have learned that the chain is owned by a Regency Furniture in Maryland, and according to the firm’s president, Mark Stuart,
By Kim Lang I’m no genius, but I’m thinking that everyone looks forward to their vacations. Me? I have a countdown that boosts my happiness level as the number of days dwindles down. New experiences, new people, new languages, new places. All these “new”s
If you’re anything like me, you’re starting to search for something fresh and new for your holiday table. We hope the suggestions below answer that “search.” The compote is delicious on turkey or stuffing, or anything on your table…. And a little different. The beans
This month I share some of my favorites…. I LOVE potatoes. The skillet hash browns hit the spot and is easy to make – especially if you by the potatoes already shredded in the store. They’re readily available. I LOVE salmon, any way, any time. We
China Gourmet is an unexpected gem of a Chinese restaurant located Northeast Philadelphia. It doesn’t serve your typical Americanized version of Chinese cuisine. Instead, it caters to a large developing Chinese neighborhood by serving traditional Cantonese dim sum and other specialties. Early in 2018, the restaurant
I usually write about the different places Linda and I visit during the month. This article is somewhat different. Before writing about the spots we have noticed, tested or tried, I am going to make note of many enterprises in our community that have recently
As I travelled around this month, I realized how this area has so many accomplished independent business entrepreneurs. We’re so fortunate to be able to reap the benefits of their hard work, good service and product. Uncle Mike’s Homemade Ice Cream is one of those “independents.”
