HomeEditor Speaks (Page 6)

Editor Speaks

This month I checked out something newish in Morrisville, Yardley Distillery Tex-Mex Grill. And for good reason!! Home to handcrafted spirits and great food, Nicole and Frederick Rabena have added another notch to their successful Yardley Restaurant Group. Joined with friends, Roland and Diane, we had an

Milli Vanilli, in their pervading wisdom, once said they can’t, can’t, can’t, can’t stand the rain. Yeah, yeah. I’m not one to argue with masters like Milli Vanilli, but I love the rain. Except, you know, when I’m in it. And boy. Have I been in it of late. Take

If you’ve got kids, and I do, you know one of their favorite foods is Tater-Tots… ALL KINDS of Tater-tots. We offer some favorite suggestions this month, good for the young and not-so young. And, assuming we’re all getting summer-ready, we also offer two salads

I turn fifty this month. I don’t have a problem turning fifty. I don’t. I do have a problem with the perception of fifty. I mean, am I thrilled I’m nearly the age Rue McClanahan was on The Golden Girls? Or Wilford Brimley in Cocoon? I don’t know. Maybe? I mean,

Mother’s Day is approaching and you’ll want to treat yourself, or some special lady in your life, to something novel…. And delicious, of course. We suggest anything on a toast-like bottom with and easy-to -make top for starters. Don’t be put off by the Mushroom

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