You can tell we're feeling "winter" in our offices now. Even our bellies are saying it's time for "hearty and thick" in our menu choices. We give you
This month we offer a bit of everything! Ever notice how delicious AND easy it is to prepare our meats with a marinade? The recipes below are just
CAMPANELLE PASTA SALAD
1 lb. Campanelle pasta
½ C. olive oil
1 small red onion, chopped
2 Tbsp. minced garlic
1 6-oz. can tuna, drained
2 C. cherry tomatoes, halved
8 oz. artichoke hearts, thawed
Summer brings a terrific crop of fruits and vegetables.
Both are wonderful “accessories” to any table, any time. We bring you some of our favorite vegetable dishes this
Summertime is here
These recipes are from a favorite book I found, Fix-It and Enjoy-It! Healthy Cookbook. Written by Phyllis Pellman Good, she's turned to the Mayo Clinic for some nutritional
Sign Up For
Our FREE Newsletter!
Get The Uptight Suburbanite delivered straight to your inbox. Plus Special Offers!
Thank you for joining!