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Recipes Tag

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You can tell we're feeling "winter" in our offices now. Even our bellies are saying it's time for "hearty and thick" in our menu choices. We give you

This month we offer a bit of everything! Ever notice how delicious AND easy it is to prepare our meats with a marinade? The recipes below are just

CAMPANELLE PASTA SALAD 1 lb. Campanelle pasta ½ C. olive oil 1 small red onion, chopped 2 Tbsp. minced garlic 1 6-oz. can tuna, drained 2 C. cherry tomatoes, halved 8 oz. artichoke hearts, thawed

Summer brings a terrific crop of fruits and vegetables. Both are wonderful “accessories” to any table, any time. We bring you some of our favorite vegetable dishes this

These recipes are from a favorite book I found, Fix-It and Enjoy-It! Healthy Cookbook. Written by Phyllis Pellman Good, she's turned to the Mayo Clinic for some nutritional

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