CAMPANELLE PASTA SALAD
1 lb. Campanelle pasta
½ C. olive oil
1 small red onion, chopped
2 Tbsp. minced garlic
1 6-oz. can tuna, drained
2 C. cherry tomatoes, halved
8 oz. artichoke hearts, thawed
By Linda Herman
This month our tastebuds took us to Peter Pox Restaurant & Pub, a warm, open, family friendly restaurant in Holland's Village Shires Center. We met with
By Sondra Schneider
This gem of a restaurant, on Bustleton Avenue, fills the bill.
Uzbekistan is a region in the Eastern part of what once was the Soviet Union. But,