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We may be thinking “Thanksgiving” right now, but hey!, our daily menus go beyond all that turkey and stuffing! This month we offer something yummy for that holiday

I love pasta…. Any kind of pasta. So, when I learned that October 25 is World Pasta Day, I thought I could celebrate for the WHOLE month!!! Pasta

Summer may be over but that doesn't mean we can't enjoy some final taste of the season's fruits and vegetables. This month we share what we think makes

It’s summer and the veggies and fruits are good. So is the entertaining, especially when it’s easy and quick-ish. We think the suggestions this month fit the bill.

Here are some of my favorite ingredients; mushrooms, Dijon mustard, asparagus, pasta, potatoes, blue cheese and cherries. Throw them to together (or keep them apart!) and you come

Who’s ready for a picnic? Who’s ready for some easy entertaining with friends and family? I am!!! And you can see the recipes this month really play to

I feel some picnics in our future… our very near future. This month we offer some salads that will do well on those picnic tables. The Asian Noodle

You can tell we're feeling "winter" in our offices now. Even our bellies are saying it's time for "hearty and thick" in our menu choices. We give you

Salads and more salads… I guess that means bathing suit weather is approaching. Yikes! When you’re prepping the salads, check your market’s vegetable case for already cut/shredded prepared veggies.

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