In The Kitchen – January 2026
Yup! it’s sandwich time at school, the stadium, in the car travelling, after the football practice, anywhere and almost anytime, we crave that “sandwich” to stave off our hunger. We thought we’d ask some questions and see if you knew a bit more about that “thing” you’re eating. And yes, we offer some sandwich recipes to address that craving welling up from your stomach!!! Have fun!
IT’S ALL ABOUT SANDWICHES
Which sandwich does not contain ham?
a. Croque Monsieur
b. Cuban
c. Gerber
d. Reuben
Answer: Reubens are made with corned beef. All others are made with ham.
Can you match each place to its name for a sandwich?
1. New Jersey A. Hoagie
2. Philadelphia B. Sub
3. New York City C. Grinder
4. New England D. Hero
5. Connecticut E. Wedge
Answer: New Jersey Sub • Philadelphia Hoagie • New York City Hero • New England Grinder • Connecticut Wedge
Can you match each state with its signature sandwich?
1. Louisiana A. Cuban
2. Pennsylvania B. Lobster Roll
3. Maine C. Cheesesteak
4. Massachusetts D. Chopped Cheese
5. New York E. Fluffernutter
6. Florida F. Po’boy
Answer: Louisiana Po’boy, Pennsylvania Cheesesteak, Maine Lobster Roll, Massachusetts Fluffernutter, New York Chopped Cheese, Florida Cuban
Which of these chains was the first to offer a breakfast sandwich?
A. Starbucks B. McDonald’s
C. Jack in the Box D. Carl’s Jr.
Answer: McDonald’s launched the Egg McMuffin in 1976, a decade earlier than most competitors.
The submarine sandwich got its name because it was invented by a member of the US Navy.
True or False.
Answer: The Submarine earned its name because of the bread’s resemblance to a submarine. The term was first used by a Delaware restaurant.
MIDDLE EASTERN TUNA SANDWICH
Mix 3-oz. can tuna (drained) with 1 Tbsp. each tahini, lemon juice and olive oil, ¼ C. chopped red bell pepper and 1 chopped scallion. Fill a pita pocket with the tuna salad, add some shredded cabbage drizzled with lemon juice and olive oil.
CHICKEN W/BLACK BEANS
Mix ½ C. chopped grilled chicken, ¼ C. each canned black beans (drained and rinsed) and chopped mango and 2 Tbsp. each salsa and cilantro. Season with salt. roll up in flour tortilla.
