In The Kitchen
A little bit of this, a little bit of that…. That’s where my palate is going right now. The chicken dishes are among my favorites. Easy to prepare,
In The Kitchen
You can tell we’re feeling the approach of Fall. Casseroles, soups…. Stuff we can prepare and freeze until they’re ready to use. Makes life easier – especially during
In the Kitchen – August 2020
I don’t deny it… I LOVE blueberries and can bake or cook with them at the drop of a hat. I’ve just started freezing them so they’re available
In The Kitchen – July 2020
‘Tis the season for berries; all kinds of berries. We’re a little partial to raspberries. You can buy them in bulk and use them to your heart’s content.
In The Kitchen
You can tell by our selection this month that we’re thinking summer is here. Veggies and fruit, easy to do and delicious to enjoy, you can whip these
In The Kitchen
Just because we're all stuck in the house, at home, doesn't mean we can't find some satisfaction in the kitchen
In the Kitchen – February 2020
This month highlights my current “predisposition” for cake, cookies and pasta. So, what’s new? NOTHING!!! The No-Boil Mac & Cheese is so easy to make last minute. And the
In the Kitchen – January 2020
Soup, creamy and more soup… ‘tis the season our body craves warm and snuggly, not only in our clothing and blankets, but in our food, too. This month
In the Kitchen
‘Tis the season…. for desserts, and of course, some other “real food.” This month we go there, in both directions. Our carrots with a slight bite are yummy