Recipes

I feel some picnics in our future… our very near future. This month we offer some salads that will do well on those picnic tables. The Asian Noodle

Don’t ask why, but our thoughts went to “breakfast” this month. You would think March would get us thinking smoothies, salads, fruits, etc. But, no. We’re still looking

You can tell we're feeling "winter" in our offices now. Even our bellies are saying it's time for "hearty and thick" in our menu choices. We give you

Pandemic shmandemic

A little bit of this, a little bit of that…. That’s where my palate is going right now. The chicken dishes are among my favorites. Easy to prepare,

You can tell we’re feeling the approach of Fall. Casseroles, soups…. Stuff we can prepare and freeze until they’re ready to use. Makes life easier – especially during

I don’t deny it… I LOVE blueberries and can bake or cook with them at the drop of a hat. I’ve just started freezing them so they’re available

‘Tis the season for berries; all kinds of berries. We’re a little partial to raspberries. You can buy them in bulk and use them to your heart’s content.

You can tell by our selection this month that we’re thinking summer is here. Veggies and fruit, easy to do and delicious to enjoy, you can whip these