In the Kitchen
You can tell we're feeling "winter" in our offices now. Even our bellies are saying it's time for "hearty and thick" in our menu choices. We give you
In The Kitchen
A little bit of this, a little bit of that…. That’s where my palate is going right now. The chicken dishes are among my favorites. Easy to prepare,
In The Kitchen
You can tell we’re feeling the approach of Fall. Casseroles, soups…. Stuff we can prepare and freeze until they’re ready to use. Makes life easier – especially during
In the Kitchen – August 2020
I don’t deny it… I LOVE blueberries and can bake or cook with them at the drop of a hat. I’ve just started freezing them so they’re available
In The Kitchen – July 2020
‘Tis the season for berries; all kinds of berries. We’re a little partial to raspberries. You can buy them in bulk and use them to your heart’s content.
In The Kitchen
You can tell by our selection this month that we’re thinking summer is here. Veggies and fruit, easy to do and delicious to enjoy, you can whip these
In The Kitchen
Just because we're all stuck in the house, at home, doesn't mean we can't find some satisfaction in the kitchen
In the Kitchen – February 2020
This month highlights my current “predisposition” for cake, cookies and pasta. So, what’s new? NOTHING!!! The No-Boil Mac & Cheese is so easy to make last minute. And the